Here are a few of my favorite that would be great for a fall themed wedding.
Spiced Caramel Apple |
Spiced Caramel Apple
Ingredients:
2 oz Domaine de Canton ginger liqueur
1 oz Van Gogh Dutch Caramel Vodka
2½ oz Apple cider
1 dash lemon juice
2 oz Domaine de Canton ginger liqueur
1 oz Van Gogh Dutch Caramel Vodka
2½ oz Apple cider
1 dash lemon juice
Directions:
Rim martini glass with agave syrup and crumbled gingersnap cookies at set aside.
Add liquid ingredients to a cocktail shaker with ice and shake well.
Strain into martini glass.
Rim martini glass with agave syrup and crumbled gingersnap cookies at set aside.
Add liquid ingredients to a cocktail shaker with ice and shake well.
Strain into martini glass.
Pumpkin Pie |
Pumpkin Pie
Ingredients:
2.5 parts Canadian Club® Classic 12
1 part DeKuyper Buttershots
4 parts Half & Half
2 parts Pumpkin Pie Puree
Directions:
Shake all ingredients with ice.
Shake all ingredients with ice.
Strain into a chilled martini glass that has been rimmed with graham cracker
crust.
Garnish with a dash of Pumpkin Spice.
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