The Sparky Noodle Bakery Goodies

Cake from left top: Vanilla Pound Cake, Lemon Pound, Italian Wedding, Red Velvet, Banana, Chocolate Mint

Frosting/Filling To Row: Coconut Swiss Meringue Butter Cream, Lemon Curd, Chocolate Swiss Meringue Butter Cream,Vanilla Swiss Meringue Butter Cream. Bottom Row: Peanut Butter Swiss Meringue Butter Cream, Lemon American Butter Cream, Strawberry Rhubarb and Jam, Vanilla Whipped Filling

I had chance to meet with Melissa from the The Sparky Noodle Bakery Located in Troy Michigan. Melissa works her magic in creating some fabulous and tasty cake flavors . Each of her cake flavors are very distinct in addition they paired well with each of my selected filling and frosting that I had a chance to sample. 

Coconut Swiss Meringue

 

The Lemon Curd had a nice smooth kick, tart and mildly sweet, so did the Strawberry Rhubarb & Jam, but I especially loved the light peanut butter flavor of the “Peanut Butter Swiss Meringue”.  Peanut butter is one of my new favorite flavors and I would highly recommend it. In addition to being lightly flavored, it’s very smooth and can be paired with a variety of cake flavors. The Peanut Butter Swiss reminded me of why peanut butter is a kids fave. This is the grown up version, it’s that savory. I  loved how it complimented the banana cake  but I especially loved the way it paired with the chocolate mint. It was simply delicious.

In addition to her fabulous wedding cakes, Melissa also creates a variety of pies, including mini pies, pies on a stick and pies in a jar. She also specializes in cookies, cookie cakes and cookie truffles.